Vegetarian Chilli with a Fiji Fire Kick!

1. Heat olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

2. Add the minced garlic and cook for another minute until fragrant.

3. Add the diced bell pepper, carrots to the pot. Cook for about 5-7 minutes until the vegetables begin to soften.

4. Stir in the diced tomatoes, kidney beans, black beans, vegetable broth, Fiji Fire Original Hot Sauce (as much as you like to taste), cumin, paprika, salt, and pepper.

5. Bring the chili to a simmer, then reduce the heat to low. Let it simmer for about 20-30 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.

6. Taste and adjust seasoning if needed.

7. Serve hot, garnished with your favorite toppings such as grated cheese, salsa, extra Fiji Fire Original Hot Sauce or sour cream.

Enjoy your hearty and flavorful vegetarian chili!