Rooted in the lush landscapes and vibrant culture of the Fiji islands, our hot sauces are batch-crafted with care and precision, using the finest locally sourced Fijian Bongo chilies. Each bottle of Fiji Fire hot sauce embodies the essence of the islands, delivering a taste experience like no other.
Our unwavering commitment to quality and authenticity sets Fiji Fire apart. Accredited "Fijian Made" by the Ministry of Trade, the hot sauces are meticulously crafted in small batches, ensuring that each bottle maintains the perfect balance of heat and flavour. Our dedication to excellence extends from the sourcing of ingredients to the production process, resulting in hot sauces that are as delicious as they are unforgettable.
Down To Earth Fiji's is honoured to have received the Free-from International Recognition Award, a testament to our commitment to crafting hot sauce recipes that are as pure as they are flavourful. Our sauces are made with no additives, no preservatives, and no common allergens, all produced without the use of heavy machinery. From seed to bottle, we prioritize organic farming methods and sustainable practices, ensuring every step of our process respects both people and the planet. This award celebrates not just our products, but our dedication to a healthier, more sustainable food future.
