Introducing a vibrant fusion of flavours that will transport your taste buds to the tropical shores of Fiji - Pan-Fried Snapper with Fiji Fire Hot Sauce Salsa. This tantalizing recipe combines the delicate flakiness of pan-fried snapper with the exotic freshness of a homemade Fiji Fire salsa. With each bite, you'll experience a symphony of textures and tastes, from the succulent fish to the zesty salsa bursting with tropical fruits and aromatic herbs. Whether you're hosting a dinner party or simply craving a taste of paradise, this dish is sure to impress with its colourful presentation and irresistible flavours.
What you need for the Snapper
🌶️ 1 green shallots (or red onion), finely chopped
🌶️ ½ red capsicum, finely chopped
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To make the dressing – Combine oil with lime juice, Fiji Fire and a pinch of salt.
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Combine cucumber, shallots (or red onion), cherry tomatoes, red capsicum, pineapple and coriander leaves into a small bowl, tip in dressing and allow to marinate while you pan fry the fish.
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Heat oil in a frypan over medium high heat. Pan fry the snapper fillets for 3-4 minutes each side till golden. Depending on how thick your fillets are, gently push the flesh with a fork, if its flakes away easily its ready.
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Place some salad leaves on a plate, top with fish fillet. Spoon over salsa, and drizzle with the juices of the salsa. Serve with extra lime wedges, and extra Fiji Fire Hot Sauce Tropical or Original to your liking.
Enjoy!